We’re proud to announce the opening of Forno Ragged Café, a new chapter in our history, in partnership with our friends at Forno.
From October 16th, our new cafe will be serving up everything from classic Italian patisserie—think maritozzi cream buns—to green shakshuka and fennel sausage baps.
And for those on the go along the Regent’s Canal, our takeaway space serving coffees, teas and pastries is ready to serve from October 1st.
FORNO RAGGED TO GO
Monday–Sunday: 8–16:00
FORNO RAGGED CAFÉ
Thursday & Friday: 8–16:00
Saturday & Sunday: 9–16:00
